Brussels sprouts best recipe

Brussels sprouts aren't everyone's cup of tea, but the majority of people will agree that you can't have a Christmas dinner without the vegetables being part of the festive spread.

Turn them upside down. Therefore, this Christmas, if you plan to include sprouts as part of your dinner, then this recipe for perfectly roasted ones is exactly what you need.

Kathryne Taylor, founder of the blog , describes the recipe for her roasted Brussels sprouts as a "revelation". Countless recipes and methods.

After you think they’re done, take them out. I love to eat them straight off the pan."

The best thing about this recipe is how straightforward and simple it is; it doesn't require too many ingredients, nor do the sprouts "need much seasoning". Cut each sprout in half from the flat base through the top.

Step 3

On your baking sheet, combine the halved sprouts, olive oil and salt.

It's so comforting and destined to be the most popular side on the table.

Get the Brussels Sprouts Casserole recipe. Typically made up of a roast turkey with roast potatoes, stuffing, pigs in blankets, roast vegetables including carrots, parsnips, and Brussels sprouts, with generous servings of gravy as well as bread sauce and cranberry sauce.

Yorkshire puddings aren’t part of this traditional round-up but they are in my house - which may well be something to do with being from Yorkshire.

Another top tip I learned from my grandma was how to gauge the correct consistency for the batter – it should be around the thickness of double cream.

Similar tips were echoed by chef AJ Hussey in an Instagram video demonstration where he showed how to make Yorkshire puddings.

In the comments section, fellow Instagram users were eager to share their thoughts.

One person said: “Cannot wait to try!